our menuRETURN TO home
Appetizers and Salad
Colossal
Shrimp Cocktail - $16
Crab Cake
with Whole Grain Mustard Dill Aioli - $17
Grilled
Portobello Mushrooms, Roasted Pepper with Fresh
Mozzarella Drizzled with a Balsamic Reduction -
$16
Classic
Caesar Salad with Garlic Croutons - $10
Mixed
Baby Greens Salad with Grape Tomatoes and House
Vinaigrette - $10
Arugula
Salad with Endive & Caramelized Pecans - $12
Sautéed
Calamari with Black Klamata Olives, Manila Clams
and Wilted Arugula in a Pepperdue Sauce - $16
Chef’s
Choice Appetizer Sampler - $29
Pasta
Our Pasta is made Fresh
Daily
Whole
Grain Capellini Primavera - $18
Rigatoni
with Spicy Sausage, Fried Eggplant
& Fresh Ricotta - $17
Black
Squid Ink Linguini with Baby Calamari & Rock Shrimp
- $26
Black
Truffle Fettuccini in a Marsacarpone
Scampi Sauce - $27
Seafood Ravioli - $26
Spaghetti
and Meatballs - $18
Entrée
The Prime
Burger - $18
Applewood Smoked Bacon, Aged Vermont Cheddar,
Grilled Onion
P.S. Of Course You Get the Fries
Grilled
Lamb Chops with Garlic and Herbs - $35
Veal –
Francaise, Picatta, Marsala - $24
Chicken
Francaise, Picatta, Marsala - $21
Our Dry-Aged Prime Beef Selections
Porterhouse
for Two - $39 Per Person
Bone in
New York Strip - $38
T-Bone
Steak - $39
Grilled
Filet Mignon with Green Peppercorn & Brandy Sauce
- $36
Fish and Shellfish
Fish of the
Day – Market Price
Pan Roasted
Wild Salmon with Wild Mushrooms - $27
Stuffed
Crabmeat Flounder - $26
South
American Lobster Tails (5 oz. each) Double - $26
Sides
Creamed Spinach
Pan Roasted
Brussel Sprouts
with Double Smoked Bacon
Roasted Garlic Mashed Potatoes
French Fried Potatoes
Potato Au Gratin
Sweet Potato Fries
Sautéed Wild Mushrooms
Steamed Pencil Asparagus
($8 Each)